MENU

We want BUFFET MENU 3 (priced at RM38 + 5% / pax) with the following changes and delivered at (RM35 + 5%):

1. Gado-gado with Peanut Sauce (please replace with another suggestion)
2. Sweetcorn Soup w Crabmeat
3. Lamb Chops
4. Chicken with Thai Sauce
5. Sliced Fish with SAmbal Sauce (please replace with Fish with Sweet & Sour Sauce)
6. Cuttlefish & Prawn with celery (please replace with Kam Hiong Prawns)
7. Venison with Szechuan Style (please replace with Venison with Black Pepper)
8. Bean Curd with Chew Pai
9. Spinach with Minced Chicken (please remove)
10. White Rice
11. Mixed Fruits
12. Mango Pudding
13. Orange/Syrup Cordial